Fat is an important part of our food as it serves many important physiological functions such meeting energy requirements, being structural component of cells, starting component of various inflammatory mediators, energy reserve and provides insulation against freezing temperatures in new born. While it plays an important part in our food and nutrition, its quality and quantity bears a huge impact on overall health. Edible oils are one of the major contributors of fat in our diet; it enhances palatability of food, shelf-life and makes food tasty
Our coconut milk awarded Superior Taste Award 3 Stars in 2019 from International Taste Institute, Belgium.
